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Heat a large wok or frying pan on a high heat. Add a splash of oil then add the cabbage mix. Cook covered for a minute, Then stir and recover. Keep stirring and recovering every minute until the cabbage is no longer crunchy. IT will only take a few minutes total. Remove the cabbage and keep warm in a clean bowl.
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Return the pan to the heat and add a little more oil. Cook meat uncovered, stirring to break it up for a few minutes or until the meat is no longer pink.
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Quickly return the veg to the pan and add the oyster (or soy) sauce. Stir over the heat just to warm everything through. Remove from the heat. Taste and add a little salt or more sauce if needed. Generally I find the oyster sauce is all I need.
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Serve your delicious cabbage and meat topped with the herbs and nuts. Enjoy asap.