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Tuna Fried Rice Recipe

Tuna Fried Rice

Course Dinner
Cuisine modern
Keyword easy, egg, fried rice, recipe, rice, simple
Total Time 15 minutes
Servings 2

Ingredients

  • 1-2 medium cans tuna in oil 200g / 7oz each
  • 3 cups cooked rice (360g / 12oz)
  • 2 handfuls frozen peas
  • 1-2 tablespoons soy sauce
  • toasted sunflower seeds or nuts to serve (optional)
  • 2 green onions (scallions) chopped (optional)

Instructions

  1. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot.
  2. Remove from heat and stir in soy sauce. Taste and add extra soy as needed.
  3. Serve hot rice topped with green onions and seeds / nuts (if using).

Recipe Video