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Cheesy Chicken
Total Time 30 minutes
Servings 2 people
Ingredients
- 4 medium zucchini (800g / 28oz)
- 4 chicken thigh fillets (450g /1lb)
- 1/2 cup tomato passata or puree
- 1 teaspoon smoked paprika optional
- 150 g (5oz) grated cheese
- 1 bunch coriander cilantro or parsley
Instructions
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Turn your oven on to 250C (480F). Slice zucchini into rounds about 1cm (1/2in) thick and place in a baking tray.
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Chop chicken thighs into 2 pieces and place on top of the zucchini. Mix tomato and paprika (if using) and pour sauce over the chicken. Sprinkle with a pinch of salt and pop in the oven for 15 minutes.
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When the timer goes, scatter the cheese over the top of the chicken and return to the oven for another 5-10 minutes or until the cheese is melted.
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Serve with coriander / parsley leaves sprinkled over.