2large handfuls roasted almonds or other nuts(100g / 3.5oz)
Instructions
Preheat your oven to 250C (475F).
Chop cauli into bite sized little ‘trees’. Place on a baking tray and drizzle with a little oil and a splash of water. Cover with foil and cook for 15minutes.
Remove foil and scatter chorizo over the cauli. Season with salt. Return to the oven uncovered for 10-15 minutes, stirring once or twice until the chorizo is cooked and the cauli is soft in the middle and browned.
Combine vinegar with 1-2 tablespoons extra virgin olive oil in a small bowl. Season.
When the cauli is cooked, toss the dressing in. Taste and adjust seasoning if needed.
Divide between 2 plates and serve with herbs and nuts on top.