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Zucchini Pizza
Total Time 30 minutes
Servings 2 people
Ingredients
- 2 medium zucchini 400g / 14oz, grated
- 100 g (3.5oz) grated parmesan
- 100 g (3.5oz) almond meal (flour)
- 2 eggs
- 1/4 teaspoon fine salt
- your favourite pizza topping
Instructions
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Turn your oven to 220C (425F). Line a tray with baking paper.
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Combine grated zucchini, parmesan, alond meal, eggs and salt in a medium bowl. Tip the zucchini mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 28cm (11in) in diameter. I like to make a ‘crust’ by shaping the edges to be taller than the middle.
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Bake for 15-20 minutes or until the pizza is browned and feels springy when touched.
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Add your toppings and bake further 5-10 minutes or until you’re happy.