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Cashew Nut Sauce
This sauce is super versatile and can be used pretty much anywhere you'd use hummus. It's especially good with steamed green veg or with fish.
Total Time 15 minutes
Servings 1 cup
Ingredients
- 200 g roast cashews
- 1-2 cloves garlic peeled
- 2 tablespoons sherry or wine vinegar
- 1/2 cup water
Instructions
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Place cashews, vinegar, garlic and water in a food processor Or put them in a jug or bottle that is wide enough for your stick blender.
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Process / blend until you have a creamy sauce. Taste. Season with salt.