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Slice onion in half lengthwise then peel and slice each half into thin 1/2 moon strips. Heat a small non stick frying pan on a medium heat. Add a little oil, the onion and the coriander seeds and cook, stirring until the onion is soft - about 7 minutes.
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While the onion is cooking, remove the seed and finely chop the date. And dice or crumble the feta.
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Add most of the spinach to the pan and cook for another minute or until the spinach is starting to wilt.
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Add the eggs, 2 tablespoons water and a generous pinch salt. Cook stirring almost constantly until the eggs have come together in thick spinach-flecked curds. Stir in most of the chopped dates and feta, saving some to decorate.
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Place the remaining baby spinach on a plate. Top with the gorgeous eggs and scatter over the remaining dates and feta.