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If using the frying pan soften onion in a little oil. Then add meat and cook, stirring and breaking it up over a high heat until the meat is no longer pink. Stir in the sauce. While the meat is cooking, place noodles (if using) in a heat proof bowl.
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Cover with boiling water from the kettle and stand for a few minutes.
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When the meat is cooked drain the noodles and toss in with the meat. Divide between two bowls.
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If using the veg quickly wipe out the frying pan and warm the veg. If using sesame oil, drizzle over before digging in. Add cashews (if using) sprinkled on top.