Heat a medium frying pan on a high heat. Add a splash of oil and then add the frozen cauliflower rice.

Cook, stirring for a few minutes until cauliflower is warm. Place in a bowl.

Top with drained salmon or other protein. Drizzle over mayonnaise.

Sprinkle with Furikake or sesame seeds. Tear the seaweed sheets into bite sized pieces and tuck into the side of the bowl. If using sesame seeds sprinkle over a little sea salt.