Crank your oven to its highest setting like a good pizzaiolo.

Line an oven proof tray with baking paper. Slice tofu into thin slices about 1/2cm (1/4inch) thick. The thinner the more space for toppings! I slice my chunk into 4.

Sprinkle a pinch of fine salt over one side of each of the tofu slices. Flip them over and place on the prepared tray salted side down. Spread the unsalted tops with tomato paste. Scatter over your pizza toppings and finish with the cheese.

Pop in the oven for 4-6 minutes until the cheese is melted and you can't wait to dig in. Enjoy hot but also good at room temp or cold.