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Crispy Iceberg Salad with Almond Crust
Total Time 15 minutes
Servings 2 people
Ingredients
- 1 tablespoon ghee or butter
- 50 g almond flakes
- 1/2 large iceberg lettuce
- 2 tablespoons Greek yoghurt
- 4 tablespoons mayonnaise
- BBQ roast or pan fried chicken, to serve
Instructions
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Heat a small frying pan on a medium high heat. Melt ghee / butter and toss in almond flakes. Cook, stirring for a few minutes until almonds are lovely and browned. Cool on paper towel.
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Slice lettuce into 4 wedges. Arrange on a serving platter. Mix yoghurt and mayo to make a dressing and drizzle over the lettuce.
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Top with cooled almonds and serve with your chicken.