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Turn your oven to 250C (480F)
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Line a 20cm (8in) springform pan with baking paper. Scatter sesame seeds over the base.
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Squeeze spinach to remove the extra moisture. Mix spinach, ricotta, eggs, and salt in a bowl or jug. Carefully pour over the sesame seeds.
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Scatter the pinenuts over the top. Bake for 15 mins or until the middle feels firm and springy. Excellent hot or at room temp.