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Chunky Lemon & Pine Nut Salsa
Total Time
10
minutes
Servings
2
people
Ingredients
1
large handful
roast pine nuts
1
lemon
1
small bunch
dill
basil or parsley
4
tablespoons
extra virgin olive oil
Instructions
Peel lemon using a knife to cut off the peel. Chop lemon flesh into small dice, discarding any seeds as you go.
Chop the herbs.
Combine pine nuts, diced lemon, herbs and olive oil in a small bowl. Taste and season with a pinch of salt (or more if needed).
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