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Ultra Quick & Comforting Pesto Supper

Magic Pesto Supper

Total Time 15 minutes
Servings 1 gorgeous person (that's you!)

Ingredients

  • 200 g firm tofu cooked chickpeas or eggs (3-4 large)
  • 250 g frozen spinach or kale
  • 2-3 tablespoons pesto

PLUS Ingredient

  • 1 handful roast almonds or green olives
Metric - US Customary

Instructions

  1. Dice tofu (if using) into 1cm (1/2in) cubes.

  2. Heat a frying pan on a medium high heat. Cook the spinach until it is defrosted and no longer watery looking.

  3. Add the diced tofu / chickpeas / eggs and keep cooking and stirring for a minute or until the tofu / chickpeas are hot. If using eggs you want the eggs to be no longer snotty looking and for the mixture to have set a little so it resembles an oozy risotto.
  4. Remove from the heat. Stir in the pesto and tip the hot mixture onto a plate or bowl.
  5. Serve with the olives or almonds on top (if using).

Recipe Video