Turn your oven to 250C (480F). Place veg / legumes in a medium bowl. Add almond meal (or flour), eggs and a pinch of salt. Stir to combine.

With clean hands form 1/2 the mixture into 1 large patties about 1cm (1/2in) tall. The thinner they are the quicker they'll cook. Place on a baking tray lined with paper. Repeat with the remaining mixture to make your second burger patty. Drizzle with a little oil.

Bake patties for 10-15 minutes or until golden brown and sizzling. The burgers will feel firm and springy when you touch them. If you’re not sure give them more time.

Spread hummus on the base of your plate. Top with the hot burger patties. Sprinkle over herbs (if using) and scatter over some za'atar, diced lemon flesh or olives.