Heat a large saucepan on a high heat. Add a few tablespoons of cream from the top of the coconut milk or some oil. Stir fry the curry paste for 15-30 seconds or until you notice the aroma. Be careful not to burn.

Quickly add 2 cups water and the coconut milk. Bring to a simmer. Chop broccoli into bight sized trees and add to the pot. Bring back to a simmer and cook uncovered for 8-9 minutes or until the broccoli is tender.

Remove from the heat. Stir in the peanut butter. Taste and season with a little salt or sugar before serving.