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Turn your oven to 250C (480F) (don't worry the food won't be in there long enough to burn).
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Spread the chicken and cabbage over a large rimmed baking tray so that everything is sitting in a single layer. I line mine with baking paper so it's easier to clean.
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Pop in the oven. Set your timer for 10 minutes.
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When the timer goes stir the cabbage and check the chicken. If they need longer pop back in the oven for another few minutes.
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When the chicken is cooked drizzle over the soy sauce. Taste cabbage and season with more soy if needed.
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Place chicken on a plate. Scatter over your optional plus ingredient (if using).