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Coconut & Almond 'Cereal' (Grain-Free)

An easy grain-free, egg-free paleo cereal made with toasted almonds and coconut flakes. Lovely with coconut yogurt and berries, or with milk.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups

Ingredients

  • 1 cup coconut flakes
  • 1 cup sliced almonds
  • 4 tablespoons psyllium optional
  • 2 tablespoons chia seeds whole or ground, optional

Instructions

  1. Preheat your oven to 350°F (180°C). Spread the almonds on a baking sheet and toast for about 10 minutes. Stir and cook for another few minutes until the almonds are just lightly golden.

  2. Cool the almonds on the tray, then toss with the coconut, psyllium (if using) and chia (if using).

  3. Store in an airtight container in the pantry for a few months.