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ps. Here’s what Livvie from Canada, had to say about the eCookbook
“Okay – so honestly, as a student, I would really have to say that a lot of the stuff in this book, especially for me working two jobs, and going to school for 40 hours a week, would really benefit from a lot of the recipes.
Cooking a lot of them it does get the job done in about 15 minutes or less. (I’m a really slow person so some recipes take me a while longer but not overtly long). The pictures are very vibrant, and for the most part, the recipes = the pictures which is ALWAYS good.
I would recommend this to my friends who really enjoy cooking. Your recipes are very much modifiable for the most part (for those who need a gluten free, or legume free or vegetarian, or vegan concepts, and that’s pretty much my entire circle of friends. we’re very much a picky eater crowd. Which is a good thing we like cooking! We’d starve!).
However, it is truly a very beautiful book, and I’m very glad that I got to preview it. I hope it’s a big hit and they enjoy the recipes as much as I do!”