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{ 30 comments… read them below or add one }

Kylie Rossato (nee Bush) January 21, 2010 at 4:58 pm

Hello there,

Have just found your blog spot via Ange and have thoroughly enjoyed reading about your recent happenings (Spain! cook book etc) also thought of you as I perused the property section of The Land. Anyway will stay tuned via twitter and email.

fondest wishes, Kylie

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jules January 22, 2010 at 6:10 pm

kyles
so lovely to hear from you.
really glad to hear you’re enjoying stonesoup
hope all is good with you
Jx

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Elsa Kendall April 19, 2010 at 9:43 am

Jules, I just found your blog from a minimalist blog site and I absolutely love it! So much so I have included a link to it on my new blog, and the cabbage salad recipe on The Mighty Cabbage page. Look forward to more, and best of luck and fun with the Irish lad. Yum on all fronts!

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Elsa Kendall April 19, 2010 at 9:44 am

Oops. My actual blog link is here.

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Blair June 15, 2010 at 2:35 am

I found your website through Zen Habits and I’m totally hooked. I’m not even using any of my other cookbooks lately! :-D

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Jen August 12, 2010 at 9:09 am

I had the link to Stonesoup forwarded by a friend. It’s such a great site – I’ve already ‘wasted’ way too much time here and intend to keep doing so! It’s the best food blog I’ve found by far. Thank you for sharing this. Jen

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Jan K September 10, 2010 at 5:30 pm

Thanks Jules for sharing your ecookbook and the wonderful website thestonesoup. I love it and let you know how I went. xx

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Anne collins November 21, 2010 at 11:04 pm

Brilliant website love it will definately be visiting more often

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Bunny August 22, 2011 at 8:37 am

This is the best website I have found yet! You’re the best..

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Jennifer Barnes September 5, 2011 at 4:47 pm

Delighted to find your blog We actually met at the Sydney Food and Wine show a few years back and I bought the book dedicated to your mum – which I passed on to my daughter (sharing the love)

Jen

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jules September 6, 2011 at 7:29 am

Jen
Thanks for remembering me… and so glad you shared my book with your daughter… that’s what its all about :)

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Phil October 4, 2011 at 10:17 pm

I just read the article about 4 reasons to love your new favorite ingredient (Instant Dashi Powder) and wanted your opinion about the following concerns posted here:
http://www.justhungry.com/dashi-powder-use-sparingly-if-all
Thanks Jules. LOVE you & your recipes!
Phil

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jules October 6, 2011 at 5:41 pm

Phil
Thanks for the link… interesting stuff!

I agree that dashi contains lots of salt and either MSG or glutamates.. which is why it tastes so damn good.. but people who have sensitivities to either should give it a miss…

But for most people, using it from time to time is fine.. interesting to hear there are companies making additive-free dashi.. might be interesting to try some

And really glad you’re enjoying Stonesoup!
Cheers
Jules

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Leah December 5, 2011 at 1:59 pm

This is the best blog I have ever seen! You are wonderful!! :D

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Claudia Samper December 22, 2011 at 11:56 am

Jules very happy with your recipes, just love them
thank you
Claudia
from Colombia SA

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jenn March 10, 2012 at 4:16 am

It would be great if you had a section for healthy drinks. like smoothies…stuff like that. That would be awesome

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Lorna March 29, 2012 at 12:03 pm

Hi Jules, I came across your website having read a magazine that recommended it – and I love it! Your recipies and are fantastic, I have already tried a number of them and LOVE the irish element (coming from the emerald isle helps!) I am also about to have a baby and love the minimalism aspect to food preparation for my family. Keep up the great work!

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jules April 10, 2012 at 6:25 pm

Hi Lorna
Thanks for dropping by!
Congrats on the new extension to your family

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Brianna May 19, 2012 at 1:31 am

I love this blog!!!! My family actually does stone soup for our first sunday dinner of the summer. Everyone brings an ingredient and we add it to the pot. So much fun!

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Annie December 13, 2012 at 12:10 pm

Hello there,

I’m new to this blogging whole scene and I couldn’t help but admire your beautiful recipe index page. I’ve spent the whole day trying to figure out how to build one of these things and it’s driving me nuts! Did you design this yourself? Can you give me any tips? I would REALLY appreciate it.

-Annie

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jules January 2, 2013 at 5:09 pm

Hi Annie
I did it myself with my own images and links to different pages.. hope that helps!
J

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Diana Findlay February 2, 2013 at 2:37 pm

Hi Jules, Thank you for creating a most beneficial blog to get wonderful recipes and ideas from. Came on you by accident and have really taken you at face value. The resulting result (stone soup) was a wonderful surprise and took me back soooooo many years to the Australian Story of the same name when I was a newcomer to Australia in 1950. Could never forget that story, and it will take me a long while to forget the meal I made as a result of it.
It wont be the last time I can tell you. regards Di.

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sherrylynne mitchell February 18, 2013 at 8:11 am

dinner in 5 minutes……

1/2 cup of low fat cottage cheese
1 cup frozen mixed veg….heat in micro for 3 min
1-2 tb grated parm ….or feta
1 apple
mix tog the hot veg and cold cottage top with parm and eat …..
apple for dessert………..

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Arlene March 12, 2013 at 1:27 pm

Good Day,
My precious daughter in law sent me your link all the way from Australia.
I live in Africa
Have been trying out some of your ideas and recipes
Have decided to do a new dish every second night and my husband is so enjoying the meals
Thank you for the inspiration as after 40 Years of marriage and cooking its yummy to have some new menus
In cooking
Arlene

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Danielle June 4, 2013 at 2:28 pm

hi! I’m just curious about your recipe index format…did you use a certain plugin {wordpress} or html format? I’m wanting to do something similar on my own blog and would like to make it easier on myself if I can by using a widget/plugin/whatever! Thanks for your help! :)

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jules December 3, 2013 at 2:08 pm

Hi Danielle
No I just use html formatting… there are plugins out there though so hope you find one you like!
Jx

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Derrick Brewer October 21, 2013 at 8:19 am

Love these recipes. Will be trying some myself. Here is a recipe for French Bread that I made today and it turned out awesome. My advice would be to let it sit for 2 hours after rolled into the loaf. Mine did not rise completely.

http://www.welcometosuccessonline.com/baking-bread-homemade-bread-recipe-not-bread-maker-recipes/

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