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Welcome to Stonesoup! I'm Jules Clancy. I love food especially veggies. I have a degree in Food Science and am the author of 5 ingredients 10 minutes.Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.
- my latest eCookbook!
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my online classes
{ 15 comments… read them below or add one }
Hello there,
Have just found your blog spot via Ange and have thoroughly enjoyed reading about your recent happenings (Spain! cook book etc) also thought of you as I perused the property section of The Land. Anyway will stay tuned via twitter and email.
fondest wishes, Kylie
kyles
so lovely to hear from you.
really glad to hear you’re enjoying stonesoup
hope all is good with you
Jx
Jules, I just found your blog from a minimalist blog site and I absolutely love it! So much so I have included a link to it on my new blog, and the cabbage salad recipe on The Mighty Cabbage page. Look forward to more, and best of luck and fun with the Irish lad. Yum on all fronts!
Oops. My actual blog link is here.
I found your website through Zen Habits and I’m totally hooked. I’m not even using any of my other cookbooks lately! :-D
I had the link to Stonesoup forwarded by a friend. It’s such a great site – I’ve already ‘wasted’ way too much time here and intend to keep doing so! It’s the best food blog I’ve found by far. Thank you for sharing this. Jen
Thanks Jules for sharing your ecookbook and the wonderful website thestonesoup. I love it and let you know how I went. xx
Brilliant website love it will definately be visiting more often
This is the best website I have found yet! You’re the best..
Delighted to find your blog We actually met at the Sydney Food and Wine show a few years back and I bought the book dedicated to your mum – which I passed on to my daughter (sharing the love)
Jen
Jen
Thanks for remembering me… and so glad you shared my book with your daughter… that’s what its all about :)
I just read the article about 4 reasons to love your new favorite ingredient (Instant Dashi Powder) and wanted your opinion about the following concerns posted here:
http://www.justhungry.com/dashi-powder-use-sparingly-if-all
Thanks Jules. LOVE you & your recipes!
Phil
Phil
Thanks for the link… interesting stuff!
I agree that dashi contains lots of salt and either MSG or glutamates.. which is why it tastes so damn good.. but people who have sensitivities to either should give it a miss…
But for most people, using it from time to time is fine.. interesting to hear there are companies making additive-free dashi.. might be interesting to try some
And really glad you’re enjoying Stonesoup!
Cheers
Jules
This is the best blog I have ever seen! You are wonderful!! :D
Jules very happy with your recipes, just love them
thank you
Claudia
from Colombia SA
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