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the beginners guide to stonesoup
Welcome to stonesoup – a blog that helps people become better home cooks by using a minimalist approach in the kitchen.
For those of you who are new readers, I thought I’d pull together a bit of a beginners guide. The aim is to give you a taste of the best of stonesoup without making you work too hard.
I also wanted give you a hand navigating through the archives as I can imagine they are a bit overwhelming when you first arrive and I don’t want you to miss out on the best bits.
If there’s a particular recipe you’re looking for I’d recommend using the search or having a quick browse through the recipe index.
To learn more about minimalism in general click HERE. To discover the stonesoup definition of minimalist home cooking click HERE.
stonesoup most popular posts
how to setup a minimalist kitchen
5 ingredients – simple baking with puddle cookies
12 things you should know about quinoa
how to stock a minimalist pantry
the secret to easy to peel boiled eggs
the number 1 mistake of new vegetarians and how to avoid it
chocolate tim tam hedgehog – the world’s easiest no-bake cake
how to avoid cereal boredom – 9 tips for adding excitement to your breakfast
8 kitchen time savers
secret single behaviour – how to get excited about cooking for one
how to overcome the fear of frying – cold oil potato chips [fries]
the simple secret to perfect fluffy rice
10 tips for optimum vegetable storage
staying healthy on the road – how to make salad with a teaspoon
the ultimate cheese on toast
the top 20 stonesoup salads
the secret ingredient – how to scramble eggs like tetsuya
how to spend 2 days eating in barcelona
feel the fear and cook it anyway – how to become fearless in the kitchen
best ever [cocoa] brownies and the business of blogging
quick simple nutritious -super quick vego pasta
beans beans, magical beans – butter beans with rosemary & garlic [pictured above]
stonesoup for dad – a simple lamb shank recipe that even my dad could cook
7 tips for kitchen glory – how to get rave reviews for your cooking
pastry for beginners from bourke st bakery – the ultimate baking companion
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Me parece impresentable que montes un follon como el que montastes con el tema del Bulli que, incluso, salio en la radio y no hayas ni contestado a los mails que mandamos, Sencillamente decepcionante, dame de baja de tus news y que sepas que “el Bulli” cierra sus puertas en 2012.
Belce