But having three bread-loving carbaholics in the house got me experimenting with healthier alternatives.
These 'breads' have earned a tick of approval from my Irishman who loves peanut butter toast for breakfast - and he's a very tough customer to impress!
dairy-free / paleo - use coconut yoghurt, coconut cream or your favourite dairy-free milk instead of the cream / butter.
higher fiber - add more psyllium or oat bran. You could also add ground linseeds (flax seeds) or chia seeds - or whole seeds for that matter.
larger batch - I often double the batch to make more for freezing.
Keeps for 1-2 weeks in the fridge or indefinitely in the freezer. Just warm in the toaster before serving.