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+ servings
zucchini pizza

Zucchini Pizza

Course Dinner, Lunch
Cuisine Italian, low carb, modern
Keyword low carb, pizza, simple, zucchini, zucchini pizza
Total Time 30 minutes
Servings 2 people


  • 2 medium zucchini 400g / 14oz, grated
  • 100 g (3.5oz) grated parmesan
  • 100 g (3.5oz) almond meal (flour)
  • 2 eggs
  • 1/4 teaspoon fine salt
  • your favourite pizza topping


  1. Turn your oven to 220C (425F). Line a tray with baking paper.

  2. Combine grated zucchini, parmesan, alond meal, eggs and salt in a medium bowl. Tip the zucchini mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 28cm (11in) in diameter. I like to make a ‘crust’ by shaping the edges to be taller than the middle.

  3. Bake for 15-20 minutes or until the pizza is browned and feels springy when touched.
  4. Add your toppings and bake further 5-10 minutes or until you’re happy.

Recipe Video