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15-Minute Goulash

15-Minute Goulash

A quick and easy goulash with ground beef, roasted peppers, sweet Hungarian paprika and Worcestershire sauce, topped with sour cream. Ready in 15 minutes.
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 1 lb ground beef 450g
  • 3 large roasted peppers from a jar
  • 4 tablespoons sweet Hungarian paprika
  • 2 tablespoons Worcestershire sauce
  • 1 cup water or beef broth
  • 1/4 teaspoon fine salt
  • 1/2 cup sour cream
  • 1 bag baby spinach

Instructions

  1. Heat a large frying pan over high heat. Add a splash of oil, then add the meat and cook, stirring to break up the chunks, for a few minutes or until no longer pink.

  2. Slice the peppers and add to the beef. Then add the paprika, Worcestershire sauce, water and salt. Simmer for 5 minutes or until the sauce starts to thicken slightly.

  3. Serve the goulash on a bed of baby spinach with sour cream swirled over.

Recipe Video