Mix peanut butter, water and miso paste or soy sauce in a bowl until smooth. Add eggs and whisk to combine - it doesn't have to be completely smooth.

Heat a small frying pan on a medium high heat.

When the pan is hot add a little oil. Then tip in the eggs.

Cook, stirring until the eggs are no longer snotty and almost completely set but still a little runny - remember they will keep cooking after you remove from the heat.

Quickly tip the cooked eggs into a clean plate or bowl.

Top with coriander, chopped peanuts and hot sauce (if using).