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Slice lime into thin rings and place in your slow cooker insert or (a casserole dish) with the salt, coconut milk and chicken. Cover and cook on low for 8 hours (if using the slow cooker). For the oven cook at 180C (350F) for about an hour (or until chicken is cooked to your liking).
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Before serving increase slow cooker temp to high. Add frozen broccoli / green beans and cook for about 15-20 minutes until they are hot. If using the oven just pop the veg in and give them 10 minutes at 180C (350F).
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To serve, divide between two shallow bowls. Top with peanuts or cashews and chilli or herbs.