Preheat your oven to 250C (480F). Chop cauli into bite sized chunks and spread on a rimmed baking tray.

Drizzle with a little olive oil and roast for 15-20 minutes or until cauli is tender and browned. A few crispy bits will add to the flavour!

When the cauli is cooked, transfer to your food processor. Add garlic, tahini and lemon juice. Process for a minute or so, stopping to scrape down the sides.

When you have a smooth creamy paste, taste and season generously with salt and more lemon if needed.