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Cashew 'Sour Cream' (dairy-free)
Total Time 5 minutes
Servings 1.5 cups
Ingredients
- 200 g cashews
- 3-4 tablespoons lemon juice
- 1/2 cup water
Instructions
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Place cashews, lemon and water in a tall jar or jug.
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Puree with your stick blender (or food processor) until you have a smooth creamy sauce.
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Taste and season with salt or more lemon if needed.