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3+ Ingredient Salmon Fried Rice

3+ Ingredient Salmon Fried Rice

Total Time 11 minutes
Servings 1 person

Ingredients

  • 1 medium can salmon 200g / 7oz
  • 1.5 cups cooked rice 200g / 7oz
  • 1-2 tablespoons soy sauce

PLUS ingredient

  • 2 green onions / scallions / shallots chopped optional

Instructions

  1. Heat a wok or frying pan on a high heat. Add a generous glug of oil then add the rice and stir fry for a few minutes until the rice is hot.
  2. Add the drained salmon and cook until it is hot as well.
  3. Remove from heat and stir in soy sauce. Taste and add extra soy as needed.
  4. Serve hot rice topped with green onions (if using)