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Heat a medium saucepan over high heat. Add the frozen broccoli rice.
Cover and cook for 2 minutes. Remove the lid, stir and keep cooking uncovered until the broccoli is hot.
Drain the tuna and add to the pot with a pinch of salt to warm through.
Tip the hot tuna and broccoli into a bowl. Drizzle with the oil and sprinkle over the basil leaves (if using).