Bring about an inch of water to boil in a medium saucepan. Add a little salt and simmer broccoli for 5 minutes or until just tender. Drain and run some cold water over to stop the cooking process.

Puree broccoli with tahini, lemon juice, garlic and olive oil. Taste and season with salt or more lemon, if needed.

Crumble sausages and add to a medium frying pan on a medium high heat. Cook, stirring until the sausages is well browned. Add tomato paste and stir until well combined.

Divide hummus between 2 plates. Top with spicy meat and finish with spinach / parsley leaves.