
Heat a medium saucepan on a medium high heat. Add a little oil and then stir fry the curry powder for about 30 seconds.
Add tomato passata / tomatoes, coconut milk, veggies and protein. Bring to a simmer and cook for 5-10 minutes uncovered.
When the curry is hot. Taste and season with salt and more curry powder if needed. Serve with herbs or nuts on top.