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Cauli ‘Sushi’ Bowls

Cauliflower Rice Sushi Bowl

A quick, low carb cauliflower rice sushi bowl with salmon, mayo, furikake and seaweed. Ready in 15 minutes with 5 ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person

Ingredients

  • 7 oz frozen cauliflower rice 200g
  • 1 medium can red salmon or other protein
  • 2 tablespoons mayonnaise
  • 1 tablespoon furikake or toasted sesame seeds
  • 2-4 sheets seaweed snacks or 1 nori sheet

Instructions

  1. Heat a medium frying pan over high heat. Add a splash of oil and then add the frozen cauliflower rice.

  2. Cook, stirring, for a few minutes until the cauliflower is warm and any extra liquid has evaporated. Place in a bowl.

  3. Top with the drained salmon or other protein. Drizzle over the mayonnaise.

  4. Sprinkle with furikake or sesame seeds. Tear the seaweed into bite-sized pieces and tuck into the side of the bowl. If using sesame seeds, sprinkle over a little sea salt.

Recipe Video