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Dependable Spinach Omelette (2+ Ingredients)
Total Time 15 minutes
Servings 1 person
Ingredients
- 250 g frozen spinach defrosted and drained
- 3-4 eggs
PLUS ingredient
- handful grated parmesan chopped dill, pesto, sun dried tomato OR feta. (choose one)
Instructions
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Heat a small non stick frying pan or skillet on a medium high heat or medium heat if you want a more gentle approach.
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Combine spinach and eggs with a pinch of salt in a medium bowl.
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Drizzle a splash of oil or hunk of butter into the hot pan. Swirl to coat the base of the pan then pour in the egg mixture.
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Cook for about a minute then stir, scraping up the cooked egg from the bottom of the pan and allowing the uncooked egg to get exposed to the heat.
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Smooth the top of the omelette with the back of a spoon. Sprinkle over your chosen flavour bomb plus ingredient.
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Cook for another 1-2 minutes or until the egg is almost set (it's OK to be a little wobbly).
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Turn the cooked omelette out onto a plate using a spatula to fold as you go. Top with more of your flavour bomb if you like.