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Easy Edamame Bowl
Total Time 15 minutes
Servings 1 food lover
Ingredients
- 200 g frozen edamame podded
- 1 medium can salmon
- 1-2 tablespoons mayonnaise
- 1 teaspoon furikake rice seasoning or toasted sesame seeds
Instructions
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Place edamame in a heat proof bowl. Cover with boiling water and stand for a few minutes or until edamame are warm.
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Drain edamame and return to your bowl. Top with drained salmon.
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Drizzle over mayonnaise. Sprinkle over furikake or sesame seeds.