Go Back
–+ servings
Print
Easy 3-ingredient egg fried rice

Easy Egg Fried Rice (3 Ingredients)

Deliciously moreish egg fried rice made with just cooked rice, eggs and soy sauce. Ready in 10 minutes and the perfect blank canvas for leftover veggies.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 cups cooked long grain rice approx 250g / 9oz
  • 2 eggs lightly beaten
  • 2 tablespoons soy sauce + extra to serve
  • 2 tablespoons peanut or other neutral oil

Instructions

  1. Heat a wok or large frying pan over a medium high heat.
  2. Add the oil and allow to heat.
  3. Add egg and toss for about 30 seconds so it starts to cook, then add the rice and continue to stir fry until the rice is heated through and the egg is cooked.
  4. Stir through soy sauce and taste. Add a little more if needed. Serve hot with the soy sauce bottle at the ready.

Recipe Notes

frozen rice - defrost in the microwave, or let it defrost naturally for about half an hour until it can be broken up.

freshly cooked rice - spread it out on a tray and allow to cool for half an hour or so before frying.

add veggies - throw in a handful of frozen peas or some chopped green onion.