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simple easy peel boiled eggs

Easy Peel Boiled Eggs

My simple method for hard boiled eggs that peel easily every time. If your eggs are super fresh, adding baking soda raises the pH and helps with peeling. Older eggs don't need it.
Course Breakfast
Keyword boiled eggs, easy peel, eggs, simple
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 eggs

Ingredients

  • 4 eggs or as many as you need
  • 1/2 teaspoon baking soda (bicarb soda) optional

Instructions

  1. Place the eggs in a small saucepan. Cover with cold water and add the baking soda (if using). Bring to a simmer.

  2. When the eggs start simmering, set your timer for 8 minutes.

  3. As soon as your timer rings, drain the eggs and transfer to a bowl. Run cold water over the eggs for a minute, then let them sit in the water until completely cool.

  4. Bash the eggs on the side of your sink to crack the shells all over.

  5. Roll each egg between your hands to help loosen the membrane. Gently peel away the membrane and shell, under running water if you like.

Recipe Video