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frozen peas

Frozen Peas - Kettle Method

No stove needed - just boiling water and 5 minutes.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 person as a side

Ingredients

  • 1 large handful frozen peas about 1 cup
  • butter, salt and pepper to serve, optional

Instructions

  1. Place the frozen peas in a heatproof bowl or jug. Pour over enough boiling water to completely submerge them (the more the better).

  2. Stand for about 5 minutes. Drain and test - if they're not hot enough, repeat with more boiling water.

  3. Season with salt and pepper and add a knob of butter if you like.