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Home 'Baked' Chickpeas
Total Time 15 minutes
Servings 1 hungry food lover
Ingredients
- 1 can chickpeas (400g / 14oz) including juice
- 2 tablespoons tomato paste
- 2 tablespoons butter
PLUS Ingredients
- 1 teaspoon ground cumin optional
- baby spinach or other salad to serve
Instructions
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Place chickpeas and the juice from the can in a medium saucepan on a high heat.
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Add tomato paste, cumin (if using) and butter and simmer for 5 minutes or until the sauce has thickened up a little.
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Season and serve hot chickpeas on a bed of baby spinach (if using)