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Japanese Scrambled Eggs

Japanese Scrambled Eggs

Total Time 15 minutes
Servings 1 person

Ingredients

  • 3-4 eggs
  • 1-2 teaspoons miso paste
  • furikake optional

PLUS Ingredient

  • baby spinach leave OR cooked veggies

Instructions

  1. Place a medium frying pan or skillet on a medium high heat.
  2. Crack eggs into a medium bowl and whisk in the miso paste and 1 tablespoon water.
  3. When the pan is hot add a splash of oil or butter. Pour in the eggs and cook stirring constantly for about 2 minutes or until the egg has set into a creamy soft mass.
  4. Remove from the heat. Quickly place on a warm plate or bowl. Sprinkle with furikake (if using). Serve salad leaves or cooked veggies on the side.

Recipe Video