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Kale & Goats Cheese Bowls

Kale & Goats Cheese Bowls

Course Dinner, Lunch
Cuisine modern
Keyword 6-ingredients, dinner, fresh, goats cheese, healthy, kale, low carb, simple
Total Time 15 minutes
Servings 2 people

Ingredients

  • 1 large bunch kale 300g / 10oz
  • 1 tablespoon fish or soy sauce
  • 1 tablespoon rice or wine vinegar
  • 100 g (3.5oz) goats cheese
  • 100 g (3.5oz) roast hazelnuts

Instructions

  1. Bring 1cm (1/2in) salted water to the boil in a medium saucepan. Remove kale stems and tear each leaf into 2-3 pieces. Discard stems.
  2. Add kale to the pot. Cover and simmer for 2-3 minutes or until bright green and just cooked.
  3. Drain kale well and return to the pot. Season with the fish / soy sauce and vinegar.
  4. Divide kale between two bowls. Crumble over goats cheese and finish with hazelnuts.

Recipe Video