Heat an overhead grill (broiler) on a very high heat. Combine meat and cumin. Season. From the mixture into 4 ‘sausages’ with your hands. Thread onto 4 skewers.

Cook for 3-4 minutes on the first side, until browned. Turn then cook for another 3-5 minutes or until just cooked.

Serve skewers on a bed of hummus with leaves on the side.