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Lebanese Roast Ratatouille with Hummus

Lebanese Roast Ratatouille with Hummus

Total Time 38 minutes
Servings 2 people

Ingredients

  • 2 medium eggplant (aubergine)
  • 3 small zucchini courgette
  • 2 teaspoons baharat or 1 teaspoon each coriander and cumin
  • 4-6 tablespoons extra virgin olive oil
  • 300 g hummus 9oz
  • 1 bag salad leaves

Instructions

  1. Preheat your oven to 250C (480F). Chop eggplant and zucchini into 1 inch chunks (2.5cm). Toss eggplant, zucchini, spices and oil in a roasting pan. Sprinkle with salt.
  2. Roast for 30 minutes, stirring about half way. Or until eggplant and zucchini are well cooked and starting to brown.
  3. Divide hummus between 2 plates. Top with roast veg and salad leaves.