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Macadamia ‘Cheese’
Prep Time 10 minutes
soaking time 6 hours
Servings 1 cup
Ingredients
- 200 g macadamia nuts
- 1 tablespoon lemon juice
- sea salt
Instructions
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Place macadamias in a ceramic or glass bowl or jug and cover generously with water – about 2 cups but no need to measure.
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Soak nuts for at least 6 hours (and less than 48).
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Drain, discarding soaking water. Place nuts in a food processor. Add lemon juice, a good pinch of sea salt flakes and 1/2 cup water and process until as smooth as you can get it. Scraping down the sides a few times.
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Taste and add more salt and/or lemon as needed.