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Mexican Meatballs
Total Time 15 minutes
Servings 1 hungry food lover
Ingredients
- 250 g meatballs
- 2 handfuls shredded Lettuce
- 2-4 tablespoons smooth ricotta
- 1-2 tablespoons salsa
Instructions
for AIR FRYER
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Place meatballs in the air fryer basket spread out in a single layer.
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Set the air fryer to 200C (400F). Cook for 8 minutes.
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When the timer goes, check the meatballs. - it may need a few minutes longer depending on how large they were.
for OVEN
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Turn your oven to 250C (480F). Line a rimmed baking sheet with parchment paper.
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Place meatballs on the tray.
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Pop tray in the oven and set your timer for 10 minutes. Put your feet up.
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When the timer goes, check the meatballs. - they may need a few minutes longer depending on your oven.
To serve (both methods)
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Place shredded lettuce in the base of a plate or bowl.
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Top with hot meatballs.
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Serve with ricotta and salsa dolloped over.