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Mushrooms with Butter Beans

Mushrooms with Butter Beans

Total Time 15 minutes
Servings 1 hungry person

Ingredients

  • 3 portabello mushrooms
  • 1 can butter beans drained, (400g / 14oz)
  • 2 tablespoons butter

PLUS Ingredients

  • squeeze lemon Optional
  • 1 small bunch parsley Optional

Instructions

  1. Heat a medium frying pan on a high heat with 3 tablespoons extra virgin olive oil. Thickly slice the mushrooms and add to the pan to fry, stirring occasionally until the mushrooms are brown and softened.
  2. Add beans and butter and cook until heated through.
  3. Remove from the heat. Taste and season with lemon juice, salt and pepper. Serve scattered with parsley (if using).

Recipe Video