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No-Churn Cherry & Chocolate Ice Cream

No-Churn Cherry & Chocolate Ice Cream

Total Time 10 minutes
Servings 2 people

Ingredients

  • 200 g frozen pitted cherries
  • 1/4 cup cream
  • 1-2 squares dark chocolate

Instructions

  1. Get cherries out of the freezer about 10 minutes before you’re ready to start.
  2. Place cherries and cream in the food processor and puree until you have a lovely soft serve ice cream. It might take a while to get going so be patient.
  3. Shave or finely chop chocolate and serve ‘ice cream’ with chocolate on top.