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Peanut Butter Ice Blocks

Peanut Butter Ice Blocks

Prep Time 10 minutes
Freezing time 6 hours
Servings 6 x 1/4 cup ice blocks

Ingredients

  • 100 g maple syrup or honey
  • 300 g yoghurt any kind
  • 100 g smooth peanut butter
Metric - US Customary

Instructions

  1. Combine maple syrup / honey, yoghurt and peanut butter in a jug or tall bottle. Mix until smooth (or you can leave it a bit swirly if you like).
  2. Pour mixture into 6 x 1/4 cup small popsicle / ice block molds.
  3. Freeze for at least 6 hours.
  4. To serve, run each mold under hot water for a 10 seconds or so to loosen.