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Salmon with Asparagus (or Green Beans) and Dill Mayo

Salmon with Asparagus (or Green Beans) and Dill Mayo

Total Time 10 minutes
Servings 2 people

Ingredients

  • 2 salmon fillets
  • 1 bunch asparagus or green beans
  • 1 tablespoon lemon juice + 2 lemon halves to serve
  • 2 tablespoons dill finely chopped
  • 4 tablespoons mayonnaise

Instructions

  1. Bring a large saucepan of salted water to the boil.
  2. Cut salmon into thin fillets about 5mm thick. Rub with oil and season.
  3. Trim bases from asparagus or beans and simmer for about 5 minutes or until just tender. Drain.
  4. Meanwhile, heat a large frying pan on a medium-high heat. Cook salmon for a minute on each side.
  5. Combine lemon juice, dill and mayonnaise. Taste and season.
  6. Serve fish topped with asparagus and a dollop of the dill mayo, with lemon wedges on the side.