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Sausage with white beans

Sasauge with White Beans

Total Time 20 minutes
Servings 2 people

Ingredients

  • 1 onion peeled & chopped
  • 2 chorizo 200g / 7oz
  • 1 can beans 400g / 14oz drained
  • 4 tablespoons ketchup
  • 1 bag baby spinach

Instructions

  1. Heat a little oil in a frying pan. Add onion and cook over a medium heat for about 5 minutes or until starting to soften.
  2. Add chorizo and cook for another 5 minutes or until the chorizo is well browned.
  3. Add beans and ketchup and cook, stirring until everything is hot.
  4. Taste. Season with salt. Serve with baby spinach on the side.